Choose a facility:
HIGH PRIORITY VIOLATIONS:
Date marking incorrect in the walk in cooler.
Numerous raw meats stored above ready to eat foods in freezer.
LOW PRIORITY VIOLATIONS:
Single service items on floor in hall closet.
Clean vent hood in kitchen.
Clean floor and walls behind and under all kitchen equipment.
Food stored on floor in back storage area.
Seal wooden trim on ice machine lid.
Clean around equipment legs, etc. in kitchen.