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Kozy Kitchen (10-9-13)

CRITICAL VIOLATIONS

Raw meats stored above ready to eat foods in 2 door Cooler and Freezer. *Corrected* 10-9-13

Dish washer is not sanitizing. Use 3 vat to manually sanitize after washing.

Hot table turned off.  Foods at 119 degrees F.

Provide health/exclusion policy in Employee Manual.

NON CRITICAL VILOLATIONS

Store chemicals/cleaners below toilet paper.

Provide 50 - 200 ppm Sanitizer wiping cloth solution.  Use fresh cloth each time if using sprayer.

Shield bulbs in kitchen.

Provide signage at all handsinks.

ALL VIOLATIONS CORRECTED UPON 10-30-13 REINSPECTION