Kozy Kitchen (7-26-11)

CRITICAL VIOLATIONS

Re-Install back flow preventer on utitily sink and quit removing it

Raw meats stored above pre-cooked in upright freezer

'Coke" Salad Cooler is holding foods at 50degrees F.  Needs to be 41 degrees F or lower.

Hot table needs repaired.  Holding foods on the right side at 119 degrees F.  Needs to be 140 degrees F or above at all times.

* Discontinuing use of last row on right of hot table.* 

NON-CRITICAL VIOLATIONS

Clean walls, floor and equipment in cook line, vent hood, also.

Provide signage at kitchen handsink.

ALL VIOLATIONS CORRECTED UPON 8-18-11 REINSPECTION

Clean air conditioning vent covers.