El Torero's (7-20-10)

 CRITICAL VIOLATIONS:

-Cheese sauce in small hot table is 133 degrees F.  Needs to be 140 F or above.  **Correcyed 8/10/10.
-Raw meats stored above pre cooked foods in cold prep. table bottom.  *Corrected on site.
-Cold display coolers holdinig foods at 49 degrees F,  Needs to be 41 F or lower.   **Corrected 8/10/10.
-Walk in cooler at 50 to 57 degrees F.  Needs to be 41 F or lower.  **7-21-10 still at 49 to 53 F so all Potentially Hazardous Foods removed from walk in cooler.  Repairs were made and     temperatures were corrected at 37 to 40 F on 7-22-10 at 9:30 am.
-Weed eater stored touching foam single service containers in out side storage building.  *Corrected on site.

NON CRITICAL VIOLATION:

-Light not working in cold display cooler.
-Mop the kitchen floor and back area.  **Corrected 8/10/10.
-Replace bulbs in kitchen light.  **Corrected 8/10/10.