logo

logo-2-4

Callier's Meats & Deli (6-9-17)

PRIORITY VIOLATIONS

Cold prep table is holding foods at 53 degrees F.  Needs to be 41 degrees F or lower at all times.

Food stored on counter needs to be stored under temperature control.

Hot display is holding foods at 126 degrees F.  Needs to be 135 degrees F or above.

Raw shrimp stored above french fries in upright.

Provide sanitizer wiping cloth solution for prep surfaces. *Corrected*

CORE VIOLATIONS

Clean grease from floor between and behind deep fryer.

Defrost upright freezer.

Repair knobs on Hot Display so settings can be known.

ALL VIOLATIONS CORRECTED UPON 8-10-17 REINSPECTION